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Ingredients
  • 5 lbs bone-in rib eye (this is the max that will fit in a 6.5 qt crockpot)
  • 1 large yellow onion, sliced in rings
  • 6 cloves garlic, peeled
  •  
  • 2 T cornstarch
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 T Worcestershire sauce
  • ½ cup beef stock/broth
Note: Ingredients may have been altered from the original.
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