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Reina Pepiada Arepas
Ingredients
  • subheading: for the filling:
  • 2 pounds|1 kilogram boneless, skinless chicken breasts
  • 2 garlic cloves, unpeeled
  • 1 bunch cilantro
  • ½ yellow onion, peeled and quartered
  • kosher salt, to taste
  • ¾ cup|160 grams mayonnaise
  • ½ teaspoon Dijon mustard
  • ½ cup|55 grams diced red onion
  • 3 dashes hot sauce, preferably Tabasco
  • 1 to 2 dashes Worcestershire sauce
  • 2 limes, juiced (about 3 to 4 tablespoons)
  • 2 avocados
  • freshly ground black pepper, to taste
  • subheading: for the arepas:
  • 4 cups|610 grams Harina PAN (precooked corn flour)
  • 3 tablespoons olive oil, plus more
  • 2 tablespoons kosher salt
  • subheading: to serve:
  • Oaxacan cheese, shredded
  • your favorite hot sauce or salsa
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