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Baked Lamb & Rosemary Cannelloni
Ingredients
  • subheading: Filling:
  • 800g Quality Mark lamb mince
  •  
  • 1 onion
  • finely chopped
  •  
  • 2 garlic cloves
  • crushed
  •  
  • 2 cans chopped tomatoes in juice
  •  
  • 1 cup chicken stock
  •  
  • ¼ tsp cayenne pepper
  •  
  • 1 tsp dried oregano
  •  
  • 1 Tbsp chopped fresh rosemary
  •  
  • 2 cups spinach
  • chopped
  •  
  • ¾ cup mint leaves
  • roughly chopped
  •  
  • 1 pottle crème fraîche
  • subheading: Cannelloni:
  • 4 lasagne sheets
  •  
  • 1 cup grated Mozzarella cheese i
  • Method
  • Lamb Mince Cannelloni To Serve
  • Preheat the oven to 180ºC.
Steps
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