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Ingredients
  • 2 eggs, 1 separated
  • 3 extra egg whites
  • 1 cup flour
  • 1 tsp baking powder
  • ⅛ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • ⅛ tsp nutmeg
  • 1¼tsp salt
  • 1 cup sugar, divided ¼ cup for egg whites and ¾cup for egg yolks
  • ⅔ cup light olive oil (or canola, grapeseed)
  • ¼ cup walnuts, toasted (optional)
  • 5 0Z. (about 6) carrots, peeled and grated
  • subheading: For Frosting:
  • 1 Tbsp powdered sugar
  • 1 Tbsp butter, softened
  • 5 ¼ oz. (⅔ cup) cream cheese (or Neufchatel)
  • 2 Tbsp heavy whipping cream
Steps
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