https://www.copymethat.com/r/jo0h21nJx/cantonese-pork-belly-char-siu/
73211688
c7hLyGq
jo0h21nJx
2024-11-09 03:48:46
Cantonese Pork Belly Char Siu
loading...
X
Ingredients
- subheading: For the pork belly and the marinade:
- 2 pounds pork belly, skinless and boneless
- 2 pieces fermented red bean curd
- 2 tablespoons chu hou paste (or substitute with hoisin sauce)
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with rice wine or shaoxing wine)
- 4 tablespoons sugar
- ½ teaspoon five-spice powder
- ½ teaspoon white pepper
- 3 garlic cloves, minced
- subheading: RELATED POSTS:
- The Best Chinese Hot Pot Recipe (2 Must Eat Soup Bases)
- Jan 17, 2021
- Red Braised Pork Belly Recipe (Hong Shao Rou)
- Jan 9, 2021
- The Best Turnip Cake Recipe
- Jan 8, 2021
- subheading: For the glaze:
- 4 tablespoons honey
- 4 tablespoons warm water
Steps
Directions at cicili.tv
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!