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Slow-Cooker Dal β€” Recipes from the Kitchn
Ingredients
  • 2 teaspoons whole cumin seeds
  • 2 teaspoons whole mustard seeds
  • 1 teaspoon whole fennel seeds
  • 2 cups split red lentils, rinsed
  • 5 cups water
  • 1 (15-ounce) can diced tomatoes
  • 1 medium onion, diced
  • 1-inch piece fresh ginger, peeled and finely grated
  • 1 tablespoon ground turmeric
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • ΒΌ teaspoon freshly ground black pepper
  • Fresh cilantro leaves, for serving (optional)
  • Jasmine rice, for serving
Steps
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