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Ingredients
  • 8 ounces penne noodles
  • 2 tablespoons unsalted butter
  • ½ cup diced red peppers
  • 1 tablespoon minced garlic
  • 2 tablespoons all purpose flour
  • 1 ½ cups milk
  • 3 cups shredded cheddar jack cheese, divided
  • 1 - 12.5 ounce can chunk chicken breast, drained well (or 1 ½ to 2 cups shredded cooked chicken)
  • 1 tablespoon ranch seasoning powder
  • pepper to taste
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