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Ingredients
  • 1 tbsp vegetable or coconut oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • ½ scotch bonnet chilli (optional)
  • 24 to 36 whole king prawns, or buy them peeled
  • 1½ tsp turmeric powder
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • 5 cloves, ground
  • ½ tsp ground fenugreek
  • 1 tsp paprika
  • ½ tsp ground allspice
  • 1 tsp tamarind paste
  • 400ml coconut milk
  • cooked rice, to serve
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