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Macaroni Salad with Summer Tomatoes
Ingredients
  • 8 ounces uncooked medium elbow macaroni $
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon minced fresh basil
  • ¾ teaspoon salt
  • ½ teaspoon sugar $
  • ¼ teaspoon crushed red pepper
  • 3 tablespoons extravirgin olive oil, divided $
  • 2 teaspoons minced garlic, divided $
  • 4 cups chopped seeded tomato (about 6 tomatoes) $
  • 1 (1-ounce) slice white bread $
  • ⅛ teaspoon salt
  • 2 tablespoons thinly sliced fresh basil
Steps
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