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Vegan Ginger Cookies (Gingersnap)
Ingredients
  • ¼ cup Vegan Butter (56g)
  • 1 cup Light Brown Sugar (200g)
  • ¼ cup Unsulphured Molasses (60ml)
  • ½ tsp Vanilla Extract
  • 2 cups All Purpose Flour (250g)
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • 2 tsp Ground Ginger
  • 2 tsp Ground Cinnamon
  • ¼ tsp Allspice
  • ¼ tsp Ground Cloves
  • 2 to 3 Tbsp Non-Dairy Milk
  • ¼ cup White Granulated Sugar (50g) for rolling
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