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Maryland Crab Soup
Ingredients
  • 2 (14.5 ounce) cans stewed tomatoes
  • 3 cups water
  • 2 cups beef broth
  • 1 cup fresh lima beans
  • 1 cup frozen corn kernels
  • 1 cup sliced carrots
  • 2 tablespoons chopped onion
  • 2 tablespoons Old Bay Seasoning TM
  • 1 gallon water
  • 10 blue crab claws, steamed (Optional)
  • 1 pound blue crab crabmeat
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