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Pumpkin Cinnamon Rolls with Maple Frosting
Ingredients
  • subheading: For the Pumpkin Dough:
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup firmly packed dark brown sugar
  • 1 tablespoon instant dry yeast
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 3 ounces unsalted butter, softened, cut into ½-inch cubes ¾ stick
  • ⅔ cup coconut milk
  • 1 large egg
  • ⅔ cup pumpkin puree
  • subheading: For the Cinnamon Filling:
  • ¼ cup firmly packed light brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon salt
  • 1 ounce unsalted butter, melted ¼ stick
  • subheading: For the Assembly:
  • 1 ounce unsalted butter, melted ¼ stick
  • subheading: For the Maple Chai Spiced Frosting:
  • ½ stick butter at room temperature
  • 1 cup powdered sugar sifted
  • ½ tsp vanilla
  • ½ teaspoon chai spice mix
  • Small sprinkle which ends up being ⅛ teaspoon cinnamon
  • 1 teaspoon pure maple syrup
  • 1 teaspoon milk
Steps
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