Pan Mojicón (Colombian Sweet Bread Rolls)

sweetysalado.com

Alice Herman

1 cup ( 240 ml) warm whole milk (100ºF - 110ºF / 37ºC - 43ºC) (you can also use water)

2 tsp active dry yeast (or 1 packet which is approx. 7 g)

¼ tsp white granulated sugar

1 large egg

6 tbsp ( 85 g) melted butter

1 tbsp vanilla extract (optional)

4 cups ( 640 g) bread flour (you can also use all purpose flour ~ 560 g)

½ cup ( 100 g) white granulated sugar

1 tsp salt

1 tbsp oil

1 to 2 tbsp melted butter (to glaze the bread rolls)

¼ cup ( 50 g) white granulated sugar (to sprinkle on top)

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