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Sun-Dried Tomato Hummus Pasta
Ingredients
  • subheading: BEFORE YOU START:
  • Food Processor | Frying pan | Saucepan with boiling water
  • subheading: For the hummus:
  • 2 x 400g tin chickpeas, drained
  • 1 garlic clove
  • 10 sun-dried tomatoes
  • Juice of 1 lemon
  • 2 tbsp sun-dried tomato oil from the jar
  • 1 heaped tbsp creamy tahini
  • Pinch of salt
  • 1 tbsp harissa paste (optional)
  • subheading: For the pasta:
  • 500g rigatoni
  • 1 red onion
  • 2 cloves garlic
  • 1 tsp dried rosemary
  • 5 sun-dried tomatoes
  • 2 tbsp sun-dried tomato oil from the jar
  • Pinch of salt
  • subheading: To serve:
  • Basil
Steps
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