Polish Poppy Seed Cake (Makowiec)

everydayhealthyrecipes.com

Sandrah

subheading: For the dough:

1⅔ cups ( 210 g) all-purpose/plain flour (7.41 oz) plus a little more for dusting

1 teaspoon ( 4 g) instant yeast

¼ cup+1tbsp ( 70 ml) milk lukewarm

3 tablespoons sugar

2 egg yolks room temperature, reserve the whites

½ stick+1tsp ( 60 g) butter melted

1 teaspoon vanilla extract

Pinch of salt

subheading: For the poppy seed filling:

¾ cup+1tbsp ( 120 g) poppy seeds (4.23 oz)

1 tablespoon butter

2 tablespoons honey

3 tablespoons sugar

⅓ cup+1tbsp ( 50 g) raisins (1.76 oz)

¼ cup ( 40 g) candied orange peel (1.41 oz) chopped, or mixed citrus peel

1 teaspoon almond extract

Zest of 1 orange

2 tablespoons almond flour/ground almonds

1 egg white room temperature

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