Wonderful Fat-Free Chocolate Black Bean Brownie with Fresh Strawberry Sauce

deliciouslygreen.com

Danielea Tesia

1 (15 ounce) can black beans, drained and rinsed

1 ¼ cups pure maple syrup

2 tablespoons ground flax seeds

2 teaspoons pure vanilla extract

½ cup organic fair trade cocoa powder *See Note Below

1 teaspoon baking soda

½ teaspoon fine sea salt

¾ cup oat flour or whole wheat pastry flour (oat flour will make a fudgier brownie, while whole wheat will make a cakier brownie; use GF oat flour to make gluten-free)

Directions at deliciouslygreen.com

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