Possum Pie

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas

6 ounces cream cheese, softened

¾ cup confectioners' sugar

1 graham cracker crust (9 inches)

¼ cup chopped pecans

1-¾ cups cold whole milk

¾ teaspoon vanilla extract

¼ cup instant vanilla pudding mix

⅓ cup instant chocolate pudding mix

½ cup heavy whipping cream, whipped

12 to 16 pecan halves

Directions at tasteofhome.com

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