https://www.copymethat.com/r/jman30qvnr/the-best-overnight-brioche-cinnamon-buns/
144604866
hlza398
jman30qvnr
2024-10-18 05:24:12
The Best Overnight Brioche Cinnamon Buns
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Ingredients
- subheading: FOR THE DOUGH FOR 18 ROLLS:
- 6 cups ( 768 g) all-purpose flour
- 1 tablespoon kosher salt
- ⅓ cup ( 77 g) sugar
- 2.5 teaspoons instant yeast
- 2 eggs
- 2 cups ( 454 g) lukewarm water* (see notes above)
- ½ cup ( 125 g) milk, 2% or whole
- 6 tablespoons melted butter
- subheading: FOR THE DOUGH FOR 9 ROLLS:
- 3 cups ( 384 g) all-purpose flour
- 1.5 teaspoons kosher salt
- 3 tablespoons sugar
- 1.5 teaspoons instant yeast
- 1 egg
- 1 cup ( 227 g) lukewarm water
- ¼ cup ( 62 g) milk
- 3 tablespoons melted butter
- subheading: FOR THE FILLING (HALVE THESE QUANTITIES IF MAKING 9 ROLLS):
- 1.5 cups packed brown sugar
- ¼ cup cinnamon
- pinch salt
- 12 tablespoons melted butter
- subheading: FOR THE GLAZE (HALVE THESE QUANTITIES IF MAKING 9 ROLLS):
- 8 oz cream cheese, softened
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- pinch salt
- milk or cream to thin
Steps
Directions at alexandracooks.com
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