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Florida Mahi-Mahi Tostada
Ingredients
  • 4 (6-ounce) Florida Mahi-Mahi fillets
  • ½ cup fresh cilantro, finely chopped (divided)
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon fresh lime juice
  • 4 tablespoons vegetable oil (divided)
  • 4 corn tortillas
  • 2 cups shredded lettuce
  • Fresh salsa, as needed
  • Sea salt and fresh ground pepper, to taste
Note: Ingredients may have been altered from the original.
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