Vietnamese Chicken Pho Soup (Pho Ga)

recipetineats.com

Salli Hickford

subheading: CHARRED AROMATICS:

1 tbsp oil , vegetable or canola (or other plain oil)

2 onions , halved (skin on fine)

5cm/ 2" piece of ginger , sliced 0.75cm / ⅓" thick (unpeeled)

subheading: PHO SOUP BROTH:

2 litres / 2 quarts water

1.5 kg / 3 lb chicken thighs, bone in skin on (Note 1)

1 small bunch coriander/cilantro (Note 2)

5 star anise pods (was short in photo & video!)

1 cinnamon stick

4 cloves

2 tsp fennel seeds

2 tsp coriander seeds

8 tsp fish sauce

6 tsp white sugar

¾ tsp salt (Cooking/kosher salt, or ½ tsp table salt)

subheading: NOODLE BOWLS:

360g / 13 oz dried rice noodles , thin flat (or 600g fresh)

2 green onions stems , finely sliced

subheading: TOPPINGS - HELP YOURSELF:

3 cups bean sprouts (Note 3)

1 small bunch EACH Thai Basil, min, coriander/cilantro (Note 4)

2 limes , cut into 4 wedges

Hoisin sauce

Sriracha

Red chillies , finely sliced (optional)

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