Crock-Pot Cheesy Chicken and Yellow Rice

scatteredthoughtsofacraftymom.com

Sarah Vargas

1 pound of boneless skinless chicken breasts

½ large onion, chopped

1 - 10.5 ounce can cream of chicken soup

1 - 8 ounce box Zatarain’s Yellow Rice Mix, cooked according to directions

1 cup Monterey Jack Cheese (plus a bit more for garnish)

1 - 15 ounce can whole kernel corn, drained

¾ cup of sour cream

optional garnish: finely chopped fresh parsley

Directions at scatteredthoughtsofacraftymom.com

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