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Ingredients
  • 2 pounds red potatoes, scrubbed and cut into equal, bite-size pieces
  • water, to taste, cold
  • 1 ½ teaspoons salt, divided
  • 12 ounces bacon, cut into 1-inch pieces
  •  
  • ⅓ cup apple cider vinegar
  • 3 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • freshly ground black pepper, to taste
  • ½ cup fresh parsley, chopped
  • 1 tablespoon fresh garlic, minced
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