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Sweet and Sour Chicken (The Best Recipe!)
Ingredients
  • subheading: 1X 2X 3X:
  • 8 oz. (230g) boneless and skinless chicken breast, cut into bite-size cubes
  • 1 tablespoon Shaoxing wine (optional)
  • 2 cloves garlic (finely chopped)
  • 1 green bell pepper (seeded and cut into squares)
  • 1 small tomato (cut into wedges, optional)
  • 1 stalk scallion (cut into 2-inch (5cm) lengths)
  • oil (for deep frying)
  • subheading: Batter:
  • 4 tablespoons all-purpose flour
  • 4 tablespoons corn starch
  • ½ cup water
  • ½ teaspoon baking powder
  • subheading: Sweet and Sour Sauce:
  • 3 tablespoons ketchup
  • 2 tablespoons Lingham brand hot sauce or other chili sauce
  • 1 teaspoon plum sauce
  • ½ teaspoon Lea and Perrins Worcestershire sauce
  • ¼ teaspoon Chinese rice vinegar
  • ½ teaspoon oyster sauce
  • 1 tablespoon sugar
  • 3 tablespoons water
  • ½ teaspoon corn starch
  • 3 dashes white pepper powder
Steps
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