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Rich Fudgy Brown Butter Brownies
Ingredients
  • subheading: BROWNIES:
  • ¾ cup ( 105 g) all-purpose flour
  • ¼ cup ( 24 g) Dutch process unsweetened cocoa, sifted
  • ¼ tsp ( 1.5 g) salt
  • 6 oz ( 168 g) semisweet chocolate, finely chopped
  • ½ cup ( 112 g) unsalted butter
  • ½ cup ( 100 g) granulated sugar
  • ½ cup ( 92 g) lightly packed light brown sugar
  • 2 large eggs ( 100 g), at room temperature
  • 1 large egg yolk ( 17 g), at room temperature
  • 1 ½ tsp ( 6 g) vanilla extract
  • 1 cup ( 170 g) semisweet chocolate chips (or chocolate chunks)
Steps
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