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Pumpkin Bread Pudding
Ingredients
  • 1 (14-oz.) loaf brioche
  • Butter, for pan
  • ¾ c. packed brown sugar
  • 3 large egg yolks
  • 2 large eggs
  • 1 (15-oz.) can pumpkin puree
  • 1 ½ c. milk
  • 1 ½ c. heavy cream
  • 1 tsp. pure vanilla extract
  • 1 tsp. cinnamon
  • ½ tsp. kosher salt
  • ¼ tsp. ground nutmeg
  • subheading: ¼ tsp. ground ginger:
  • Caramel, for serving
Note: Ingredients may have been altered from the original.
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