Beef Stroganoff

Mike Mueller's recipe

4 medium onions, minced

3 cloves garlic, minced

¼ cup butter

1½ lbs. steak or ground beef

3 Tbsp. flour

2 tsp. salt

½ tsp. pepper

8 oz. can sliced mushrooms, drained

10½ oz. can cream of chicken soup, undiluted

1½ cups sour cream

parsley, optional

12 oz. egg noodles, cooked

Saute onion and garlic in butter over medium heat.

Stir in meat and brown lightly.

Stir in flour, salt, pepper, and mushrooms.

Cook 5 minutes.

Stir in soup.

Simmer, uncovered, for 10 minutes.

Stir in sour cream.

Heat through.

Garnish with parsley.

Serve over egg noodles.

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