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Crispy Chow Mein with Black Pepper Beef
Ingredients
  • ½ pound flank steak ⅛ inch slices
  • 2 tablespoon vegetable or canola oil divided
  • ½ ounce 1 inch knob fresh ginger, thinly sliced
  • 1 green pepper seeds removed and sliced
  • ½ medium onion sliced
  • 1 cloves garlic minced
  • 1 tablespoon cornstarch
  • 1 tablespoon cool water
  • ½ teaspoon fresh ground black pepper
  • 1 stalk green onion 2 inch pieces
  • subheading: For the Marinade:
  • 1 teaspoon cornstarch
  • 1 teaspoon rice wine
  • 1 teaspoon soy sauce
  • subheading: For the Sauce:
  • 2 teaspoons oyster sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons rice wine
  • ½ cup beef broth
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
Steps
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