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Ingredients
  • 1 ¾ c all purpose flour
  • 2 c sugar
  • ¾ c cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 c strong black coffee, cooled
  • 1 c buttermilk
  • ½ c vegetable oil
  • 1 tsp real vanilla extract
  • subheading: CHOCOLATE FROSTING:
  • ½ c margarine, softened
  • 2 oz melted unsweetened chocolate, cooled
  • 3 c powdered sugar
  • 3 Tbsp milk
  • 2 tsp real vanilla extract
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