https://www.copymethat.com/r/jkq5fycktn/basic-buttermilk-fried-chicken-recipe-wi/
144124985
ybo0xgl
jkq5fycktn
2024-09-19 01:14:00
Basic Buttermilk Fried Chicken Recipe (With Video)
loading...
X
Ingredients
- subheading: For marinating:
- 1 whole fryer chicken, 2 ½ to 3 pounds, cut into 10 parts
- 4 cups low-fat buttermilk
- 2 tablespoons coarse salt
- 1 ½ tablespoons dry mustard
- 1 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- subheading: For dredging:
- 1 ½ cups all-purpose flour
- 2 tablespoons yellow cornmeal
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- subheading: For frying:
- Vegetable oil, about 3 cups to start plus more if needed
Steps
Directions at marthastewart.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!