Vanilla Bean Paste Rosemallo

Uses already extracted beans

This recipe is for paste using extracted beans with no seeds (caviar)

8 oz empty, extracted vanilla bean pods (weighed after extraction)

note: Notes: if using fresh beans, use 4.5oz of beans if; using ground vanilla bean powder use 2.5 oz of powder, if using extracted beans with caviar use 7.5oz (weighed after extraction).

8 oz sugar

14 oz of alcohol (fluid oz I prefer dark spiced rum)

2 oz of invert sugar (fluid oz, most easy to find is corn syrup- at Rosemallow we make our own invert sugar and use that instead)

½ tsp of xantham gum powder (can be excluded, but paste will be much more runny)

note: Note: xantham gum & invert sugar can be replaced with 2 oz of honey

Directions at rosemallowartisanal.com

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