Gâteau Invisible (Invisible Apple Cake)

seriouseats.com

Zytigg

subheading: For the Cake:

Vegetable oil or cooking spray, for greasing the pan

1 cup all-purpose flour (5 ounces; 142 g), plus more for dusting the pan

1 teaspoon baking powder

3 tablespoons ( 54 g) white miso (see note)

2 tablespoons ( 28 g) unsalted butter, melted

½ cup whole milk (120ml)

3 large eggs

⅔ cup (4 ¾ ounces; 133 g) sugar

2 ½ pounds (1.1kg) apples, such as Fuji or Pink Lady, peeled, cored, and cut into 1/16- to ⅛-inch thick slices (see note)

subheading: For the Caramel Sauce:

¼ cup (60ml) water

½ cup plus 2 tablespoons ( 4 ¼ ounces; 120g) sugar

¾ cup (180ml) heavy cream

2 tablespoons (36g) white miso

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