Instant Pot Cheeseburger Soup

Josie Smythe

by MJ Jordan
www.facebook.com/groups/InstantPotCommunity/permalink/112...

1 lb. lean ground beef

1 small yellow or white onion, finely chopped

1 heaping tsp minced garlic

2 celery stalks, diced

1 large carrot, diced

5 medium russet potatoes, peeled and diced

3 cups chicken broth

1 tsp parsley flakes

1 tsp salt

½ tsp pepper

1 lb. Velveeta, cut into cubes or 2 cups grated cheddar cheese

1 ½ cups + 3 Tbsp. milk

¼ cup flour

Brown ground beef using saute.

When about halfway done, add onion and garlic.

When almost done, add celery & carrots, continue to saute until meat is browned.

Add potatoes, broth, parsley flakes, salt and pepper to the pot,

Seal and cook on Manual for 5 minutes. Quick release the pressure.

Switch IP to saute and add the Velveeta or grated cheese and 1 ½ cups of milk, stirring often until melted. In a small bowl, mix the flour and 3 Tbsp. milk until well combined and add to the pot and stir often until broth thickens a bit.

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