Honey Chipotle Creamy Vinaigrette

lillieeatsandtells.com

Ruthie K.

½ cup Nonfat Greek or dairy-free yogurt (120 g)

2 Tbsp Chipotle peppers in Adobo sauce, blended together first (30 g)

1 Tbsp Olive oil (15 g)

2 Tbsp Fresh lime juice (30 g)

2 Tbsp Cilantro, chopped (10g)

1 Tbsp Light (in color) balsamic vinegar, or red wine vinegar (15g)

1 Frozen garlic cube, or minced clove (5 g)

1 Tbsp Honey (15 g)

¼ tsp Kosher salt

Note: Ingredients may have been altered from the original.

Directions at lillieeatsandtells.com

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