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The Secret to the Best Deli Tuna Salad
Ingredients
  • 10 to 12 ounces canned tuna, drained (two 5 oz cans or one 12 oz can)
  • ⅛ cup Mayonnaise (can use up to ¼ cup)
  • 2 teaspoons Whole grain mustard
  • 1 Large egg
  • ¼ cup Celery (one stalk, chopped)
  • ⅛ cup Carrot (chopped)
  • ⅛ cup Red onion (chopped)
  • 1 teaspoon Oregano (fresh or dried)
  • ¼ teaspoon Paprika
  • Salt and pepper (to taste)
  • subheading: Optional:
  • 1 teaspoon Dill (fresh or dried)
  • 1 tablespoon Olives (chopped)
  • 1 tablespoon Capers
Steps
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