Pav Bhaji (Instant Pot & Stovetop Method)- Ministry of Curry

ministryofcurry.com

Brenda

2 to 4 tablespoons salted butter plus 4 tablespoons, at room temperature

1 large yellow onion finely diced

½ green bell pepper seeded and diced

½ red bell pepper seeded and diced (optional)

1 tablespoon ginger grated

1 tablespoon garlic minced

5 cups cauliflower florets 1-inch florets

2 large Yukon gold potatoes peeled and cut into 1-inch cubes

3 plum tomatoes cored and diced

½ cup frozen green peas

kosher salt

1 cup water

3 tablespoons tomato paste

1 to 2 tablespoons pav bhaji masala see Note

1 tablespoon Kashmiri red chili powder see Note

¼ teaspoon ground turmeric

½ cup fresh cilantro finely chopped

12 potato buns

1 medium red onion finely diced

1 lime cut into wedges

Directions at ministryofcurry.com

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