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Best Enchilada Casserole
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (15.5-oz.) can black beans, rinsed and drained
  • 1 (15.25-oz.) can corn, drained
  • 3 c. cooked, shredded chicken
  • 1 (4.5-oz.) can diced green chilis
  • 2 (10-oz.) cans enchilada sauce
  • 18 corn tortillas
  • 2 c. shredded cheddar
  • 2 c. shredded Monterey jack
  • Sour cream, for garnish
  • Freshly chopped cilantro, for garnish
  • Diced avocado, for garnish
Steps
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