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Cheesy Skinny Hashbrown Casserole
Ingredients
  • 24-30oz. frozen, shredded hash browns or fresh shredded potatoes ( I use Great Value)
  • 2 cups nonfat plain or Greek yogurt (I use Chobani)
  • ½ medium yellow onion, diced
  • 1 cup light cheese ( I use Velveeta shreds)
  • ¼ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 (10.5oz) can 98% FF Cream of Chicken or Cream of Mushroom Soup
Note: Ingredients may have been altered from the original.
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