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Ingredients
  • 4 to 6 slices Sourdough Bread - or challah, or any stale bread cut into thick slices of ¾ inch - 1 inch
  • ⅔ cup Plant-Based Milk
  • 2 tablespoons Sugar
  • 2 tablespoons Cornstarch - or corn flour
  • 1 teaspoon Flaxmeal
  • ½ teaspoon Cinnamon
  • ⅛ teaspoon Turmeric - - optional, for color
  • 1 teaspoon Vanilla Extract
  • subheading: For Frying:
  • 2 tablespoons Vegan Butter (Unsalted) - or avocado oil
Steps
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