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Sour Cream Banana Bread
Ingredients
  • .5x
  • ½ cup ( 113.5 g) butter softened
  • 1¼ cups ( 250 g) granulated sugar
  • 2 large eggs
  • ½ cup ( 115 g) sour cream
  • 1 to 1½ cups ( 225 g) mashed ripe bananas I usually just use 2 bananas and don't measure
  • 2 tsp ( 2 teaspoon) vanilla
  • 2 cups ( 280 g) all-purpose flour sometimes I sub ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • ¾ teaspoon ( 0.75 teaspoon) salt
  • ½ teaspoon ( 0.5 teaspoon) cinnamon optional
  • ⅛ teaspoon ( 0.13 teaspoon) nutmeg optional
  • turbinado sugar for sprinkling on top
Steps
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