https://www.copymethat.com/r/jjdmnb5ebt/hot-honey-roasted-chicken-vegetables/
147180033
9xjnrc6
jjdmnb5ebt
2024-11-02 14:42:32
Hot Honey Roasted Chicken & Vegetables
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Ingredients
- 4 (6-ounce) bone-in, skin-on chicken thighs, patted dry
- 1 teaspoon onion powder
- ¾ teaspoon plus ⅛ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- ½ teaspoon cayenne pepper, divided
- 1 tablespoon extra-virgin olive oil
- 1 pound red potatoes, scrubbed and chopped (about 4 cups)
- 8 ounces rainbow carrots, peeled and sliced diagonally 1-inch thick (about 2 cups)
- 6 small shallots, quartered (about 1½ cups)
- 4 tablespoons unsalted butter, divided
- 2 teaspoons grated garlic, divided
- 2 tablespoons hot honey
- 2 teaspoons Sriracha
- ¼ teaspoon grated orange zest
- Fresh flat-leaf parsley leaves for garnish (optional)
Steps
Directions at eatingwell.com
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