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Ingredients
  • 2 whole free-range, organic chickens
  • Vegetable oil of choice, for frying the chicken
  • 6 cups all-purpose flour
  • 5 tablespoons salt
  • 4 tablespoons ground black pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cayenne pepper
  • 2 cups buttermilk
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