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Ingredients
  • 300g plain flour, 13p (65p/1.5kg, Sainsburys Basics)
  • 2 tbsp dried active yeast, 14p (£1.10/100g)
  • 1 tsp bicarbonate of soda, 4p (90p/100g)
  • 300ml milk (I used soya), 27p (90p/1l, Sainsburys)
  • 200ml warm water
  • A generous pinch of salt and pepper, 1p
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