Sri Lankan Egg Curry

vernabanana.com

foxmulders

subheading: For the eggs:

7 to 8 eggs

1 tbsp Vinegar

subheading: For the curry sauce:

1 tbsp ghee or coconut oil

1 red onion, finely sliced

2 tomatoes, diced

1 inch ginger, grated

4 cloves garlic, minced

1 inch cinnamon stick

5 to 6 cardamom pods

4 to 5 curry Leaves

2 tsp ground coriander

1 tsp Sri Lankan masala (I substituted with garam masala here as I didn't have the Sri Lankan version!)

1 tsp chilli powder (or adjust to your spice preference)

½ tsp turmeric powder

1 can full fat coconut Milk

Salt to taste

subheading: For garnish and serving:

Handful of coriander (cilantro), finely chopped

1 tbsp chilli oil, optional

Cooked basmati rice

Directions at vernabanana.com

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