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Ingredients
  • 4 tomatoes
  • 3 tablespoons olive oil
  • 1 eggplant, diced
  • 1 large onion, chopped
  • 1 yellow capsicum, diced
  • 1 red capsicum, diced
  • 1 tablespoon tomato puree
  • ½ tablespoon chopped fresh thyme
  • 2 garlic cloves, crushed
  • 2 tablespoons torn fresh basil leaves, plus extra to serve
  • Bread, toasted, to serve
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