https://www.copymethat.com/r/jivef27380/kimchi-jjigae/
147448098
3urzl9v
jivef27380
2024-11-10 01:31:07
Kimchi-Jjigae
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Ingredients
- 400g (14 oz) diced pork belly
- 2 tbsp peanut oil
- 3 spring onions, white part sliced about 2cm thick, green part finely sliced
- 1 yellow onion, sliced
- 3 cloves garlic, diced
- 500g (17.6 oz) kimchi with the juice
- 2 tsp sugar
- 1 tsp salt
- 2 tsp gochugaru (Korean red pepper flakes)
- 2 tbsp gochujang (Korean red pepper paste)
- 500ml (17 fl oz) chicken stock
- 300g (10.5 oz) tofu
- rice, to serve
Steps
Directions at andy-cooks.com
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