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Lentil soup
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 3 to 4 cups vegetable broth
  • 1 can (about 14 ounces)
  • stewed tomatoes
  • 8 ounces dried lentils, rinsed and sorted
  • Salt and black pepper
Steps
 

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