Old Fashioned Coleslaw with Vinegar

Wife, Mom and Jommie who loves to cook for my tribe. Mostly WFPB for us, omni for everyone else. Love scratch cooking and finding new ingredients or cooking techniques. Sourdough Bread is my guilty pleasure.

5 cups green cabbage thinly sliced

1 cup carrots shredded

½ yellow onion thinly sliced

subheading: Vinegar Dressing:

⅓ cup sugar

1 teaspoon celery seed

1 teaspoon Dijon mustard

1 teaspoon kosher salt

¼ teaspoon black pepper

⅓ cup distilled vinegar

⅓ cup olive oil

Directions at peelwithzeal.com

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