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Fish Stick Sushi Rolls L Belly Full
Ingredients
  • 1 & ½ cups uncooked short-grained Calrose “sushi” rice
  • water
  • ¼ cup seasoned rice vinegar
  • 2 nori seaweed sheets
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons Kewpie Japanese mayonnaise
  • 8 breaded fish sticks (I use Gorton’s brand)
  • 1 medium ripe avocado , sliced
  • 2 small Persian cucumbers , ends trimmed, sliced julienned
  • For serving: soy sauce, wasabi, garlic, pickled ginger, Sriracha-mayo
Steps
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