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Ingredients
  • 1 ¼ cups cake flour
  • ½ cup granulated sugar
  • 1 ½ cups egg whites about 12
  • ¼ teaspoon salt
  • 1 ¼ teaspoon cream of tartar
  • ¼ teaspoon clear vanilla
  • 1 teaspoon almond extract
  • 1 ⅓ cups granulated sugar
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