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Furikake Seasoning Recipe (Japanese Rice Seaoning)
Ingredients
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 12 grams spinach (6 leaves)
  • 30 grams toasted sesame seeds (~¼ cup)
  • 25 grams katsuobushi (~8 small packets)
  • 3 grams nori (1 large sheet)
Steps
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